Winter White IPA - Beer Recipe - Brewer's Friend

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Winter White IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wahler-Bräu, USA (NB)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday October 1st 2018
1.062
1.015
6.2%
91.4
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 30.87 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.82 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.38 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.56 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.41 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.33 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 14 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 10 19 25 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc. Rest Fly Sparge -- 150 °F 60 min
Mashout Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Winter White IPA" Specialty IPA: White IPA beer recipe by Wahler-Bräu, USA (NB). All Grain, ABV 6.22%, IBU 91.36, SRM 4.86, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Summit, Centennial, Amarillo, Galaxy)
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  • Last Updated: 2020-03-02 01:46 UTC