Drudgery - Maris Otter Bitter - Beer Recipe - Brewer's Friend

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Drudgery - Maris Otter Bitter

246 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 70 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hybrid - SJK
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday September 30th 2018
1.074
1.019
7.1%
49.2
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb United Kingdom - Maris Otter Pale12.75 lb Maris Otter Pale 38 3.75 83.6%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 4.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.9%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.7 Boil 70 min 35.42 37.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Boil 40 min 10.03 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 5 min 3.73 25%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike Temp Temperature -- 169 °F --
5 gal Mash Infusion -- 156 °F 60 min
5 gal Batch Sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 5.03 20.1  
Mash volume with grains 6.25 25  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Drudgery - Maris Otter Bitter" British Strong Ale beer recipe by Hybrid - SJK. All Grain, ABV 7.1%, IBU 49.18, SRM 14.67, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Biscuit, Flaked Oats) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2018-12-29 20:08 UTC