Rye stout - Beer Recipe - Brewer's Friend

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Rye stout

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday September 30th 2018
1.066
1.019
6.2%
38.4
39.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
1.25 lb American - Caramel / Crystal 90L1.25 lb Caramel / Crystal 90L 33 90 7.7%
1 lb American - Rye1 lb Rye 38 3.5 6.2%
1.25 lb German - Chocolate Rye1.25 lb Chocolate Rye 31 240 7.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz centennial1.5 oz centennial Hops Pellet 7.3 Boil at 202 °F 60 min 38.35 100%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 11.08 44.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Rye stout" American Stout beer recipe by Loran Hayes. BIAB, ABV 6.15%, IBU 38.35, SRM 39.91, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Rye, Chocolate Rye, Roasted Barley) Hops: (centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 14:45 UTC