LME APA 01 - Beer Recipe - Brewer's Friend

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LME APA 01

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.12 gallons (fermentor volume)
Pre Boil Size: 1.87 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 29th 2018
1.047
1.012
4.7%
25.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Liquid Malt Extract - Light16 oz Liquid Malt Extract - Light 35 4 64%
4 oz Liquid Malt Extract - Extra Light4 oz Liquid Malt Extract - Extra Light 37 2.5 16%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 8%
2 oz American - Victory2 oz Victory 34 28 8%
1 oz Liquid Malt Extract - Amber1 oz Liquid Malt Extract - Amber 35 10 4%
25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Leaf/Whole 10 First Wort at 200 °F 60 min 20.61 50%
0.10 oz Mosaic0.1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 200 °F 5 min 4.67 50%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Infusion -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.55 g | 10.2 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 1.81 7.2  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 1.87 7.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.12 4.5  
Going into fermentor 1.12 4.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.79 7.2
Equipment Profile Used: System Default
"LME APA 01" American Pale Ale beer recipe by Robert. Partial Mash, ABV 4.67%, IBU 25.27, SRM 7.54, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Extra Light, Honey Malt, Victory, Liquid Malt Extract - Amber) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 22:21 UTC