Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday September 29th 2018
1.069
1.016
7.0%
20.9
27.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 69.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 10.8%
1 lb Belgian - Special B1 lb Special B 34 115 10.8%
0.80 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.8 lb Belgian Candi Syrup - Dark (80L) 32 80 8.6%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 6 Boil 60 min 15.78 45.5%
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.82 27.3%
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.26 27.3%
1.10 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14725
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 6 9 4 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.28 g | 25.1 qt) 5.74 23  
Mash volume with grains (equipment estimates 6.96 g | 27.9 qt) 6.42 25.7  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.74 23
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Me. BIAB, ABV 6.99%, IBU 20.86, SRM 27.07, Fermentables: (Pilsner, CaraMunich, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 18:13 UTC