British Nut Brown Ale - Beer Recipe - Brewer's Friend

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British Nut Brown Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lil Sparky Homebrewtalk
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday September 29th 2018
1.058
1.013
5.8%
23.5
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggles1 oz fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.13 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.34 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Heat to 165 for strike temp Infusion -- 154 °F 60 min
4.21 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"British Nut Brown Ale" Dark Mild beer recipe by Lil Sparky Homebrewtalk. All Grain, ABV 5.82%, IBU 23.47, SRM 16.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Chocolate) Hops: (fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 21:35 UTC