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IRS V1

348 calories 33.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 348 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Saturday September 29th 2018
1.112
1.025
11.5%
75.9
98.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 52.6%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 4.37 26.3%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 1100.62 5.3%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 131.93 5.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 5.3%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 1532.93 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 90 min 60.52 57.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 15.38 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (27.4 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 18.1 L.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 27.4  
Equipment Profile Used: System Default
"IRS V1" Imperial Stout beer recipe by damouf. All Grain, ABV 11.5%, IBU 75.91, SRM 98.5, Fermentables: (Pale Ale, Flaked Oats, Chocolate Wheat, CaraMunich, Special B, Roasted Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 16:43 UTC