Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday September 29th 2018
1.059
1.014
5.9%
25.9
8.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 78%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 7.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 14.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort at 212 °F 0 min 15.42 15.4%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 2.94 7.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 4.87 23.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 7 min 2.64 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.7 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) 2.28 9.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by bahugala. Extract, ABV 5.91%, IBU 25.87, SRM 8.29, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraMunich III, Rye) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss)
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  • Last Updated: 2018-09-29 17:21 UTC