Ipa 92918 - Beer Recipe - Brewer's Friend

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Ipa 92918

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 29th 2018
1.066
1.011
7.2%
108.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 88.3%
3 lb German - Munich Light3 lb Munich Light 37 6 9.8%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 1.8%
30.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12 Boil 60 min 35.93 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 30 min 13.81 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 10.59 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.17 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.43 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.89 8.3%
1 oz Citr1 oz Citr Hops Pellet 11 Whirlpool 0 min 6.87 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.93 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.87 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Fly Sparge -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.82 gal (63.26 qt). Suggest reducing strike water volume to 9.56 gal (38.22 qt) and adding 3.82 gal (15.26 qt) sparge/top-off. 13.37 53.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.37 53.5  
Mash volume with grains 15.82 63.3  
Grain absorption losses -3.82 -15.3  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 18.07 72.3
Equipment Profile Used: System Default
"Ipa 92918" American IPA beer recipe by Anonymous. All Grain, ABV 7.17%, IBU 108.48, SRM 4.93, Fermentables: (Pale 2-Row, Munich Light, Acidulated Malt) Hops: (Magnum, Galaxy, Citra, Simcoe, Citr)
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  • Last Updated: 2018-09-29 02:26 UTC