Enigmatic Mosaic of Cashmere - Beer Recipe - Brewer's Friend

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Enigmatic Mosaic of Cashmere

324 calories 33.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Saturday September 29th 2018
1.097
1.025
9.4%
78.0
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 16.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 18.4%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 36.9%
12.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
3 lb German - Red X3 lb Red X 36 12 16.8%
1 lb German - CaraRed1 lb CaraRed 34 20 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz enigma2 oz enigma Hops Pellet 17.8 Boil 60 min 38.96 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 20 min 16.57 25%
2 oz Yakima Valley Hops - cashmere2 oz cashmere Hops Pellet 7.1 Aroma 5 min 3.1 25%
2 oz Yakima Valley Hops - cashmere2 oz cashmere Hops Pellet 7.1 Whirlpool 0 min 19.34 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Enigmatic Mosaic of Cashmere" Specialty IPA: Red IPA beer recipe by Brewer #195685. Extract, ABV 9.43%, IBU 77.97, SRM 12.88, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Red X, CaraRed) Hops: (enigma, Mosaic, cashmere)
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  • Last Updated: 2018-09-30 03:55 UTC