El Camino Vienna Lager - Beer Recipe - Brewer's Friend

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El Camino Vienna Lager

202 calories 17.9 g 440 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB / Brewing Classic Styles
Calories: 202 calories (Per 440ml)
Carbs: 17.9 g (Per 440ml)
Created: Friday September 28th 2018
1.050
1.009
5.4%
26.5
17.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 29.6%
3 kg German - Munich Light3 kg Munich Light 37 6 26.1%
4.70 kg German - Vienna4.7 kg Vienna 37 4 40.9%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 3.5%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 60 min 24.64 80%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.86 20%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Other Whirlpool 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 929 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 15 min
45 L Mash out Temperature -- 77 °C 10 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.18 L. Suggest reducing initial water volume to 45.4 L and adding 13.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.34 L. Suggest reducing strike water volume to 37.81 L and adding 13.94 L sparge/top-off. 51.8
Strike water volume at mash thickness of 4.5 L/kg 51.8
Mash volume with grains 59.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 19.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
"El Camino Vienna Lager" Vienna Lager beer recipe by BBB / Brewing Classic Styles. All Grain, ABV 5.42%, IBU 26.5, SRM 17.24, Fermentables: (Pilsner, Munich Light, Vienna, Carafa II) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2018-10-24 20:11 UTC