New Zealand Juicy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Zealand Juicy Pale Ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pat
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 28th 2018
1.057
1.014
5.6%
30.5
16.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 74.8%
0.70 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 6.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.55 16.7%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 1 min 1.04 16.7%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 10 min 14.82 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Dry Hop 7 days 16.7%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 10 min 4.04 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"New Zealand Juicy Pale Ale" American Pale Ale beer recipe by Pat. All Grain, ABV 5.63%, IBU 30.45, SRM 16.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Munich - 60L, Flaked Oats) Hops: (Galaxy, Kohatu, Dr. Rudi, Wai-iti)
Last Updated and Sharing
 
705
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-28 13:02 UTC