TB1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TB1

183 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tore
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday September 13th 2013
1.059
1.017
5.6%
59.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 79.4%
0.20 kg German - Munich Light0.2 kg Munich Light 37 14.51 15.9%
60 g United Kingdom - Crystal 60L60 g Crystal 60L 34 158.62 4.8%
1.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 14.7 Boil 45 min 41.28 30%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 17.71 35%
7 g Bramling Cross7 g Bramling Cross Hops Pellet 6.5 Boil 0 min 35%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tbsp irish moss Fining Boil 10 min.
2.50 g ginger Spice Boil 5 min.
2 each Juniper berries Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo - Osen drikkevann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 2 8 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 66 °C 60 min
2 L SPAAAARGE! Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.6 L) 5
Estimated amount in fermentor 5
Total: 8.2  
Equipment Profile Used: System Default
"TB1" American Pale Ale beer recipe by Tore. All Grain, ABV 5.61%, IBU 58.99, SRM 18.2, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L) Hops: (Warrior, Centennial, Bramling Cross) Other: (irish moss, ginger, Juniper berries)
Last Updated and Sharing
 
1,178
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-01 08:23 UTC