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TB1

183 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tore
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Friday September 13th 2013
1.059
1.017
5.6%
59.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 79.4%
0.20 kg German - Munich Light0.2 kg Munich Light 37 14.51 15.9%
60 g United Kingdom - Crystal 60L60 g Crystal 60L 34 158.62 4.8%
1.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 14.7 Boil 45 min 41.28 30%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 17.71 35%
7 g Bramling Cross7 g Bramling Cross Hops Pellet 6.5 Boil 0 min 35%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Temperature 66 °C 60 min
2 L SPAAAARGE! Sparge 72 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tbsp irish moss Fining Boil 10 min.
2.50 g ginger Spice Boil 5 min.
2 each Juniper berries Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo - Osen drikkevann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 2 8 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.75 qt/lb 1.2
Grain absorption losses -0.3
Remaining sparge water volume 0.9
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 2.48 g | 9.9 qt) 1.6
Boil off losses -1.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 0.43 g | 1.7 qt) 1.3
Estimated amount in fermentor 1.3
Total: 7.6  
Equipment Profile Used: System Default
"TB1" American Pale Ale beer recipe by Tore. All Grain, ABV 5.61%, IBU 58.99, SRM 18.2, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L) Hops: (Warrior, Centennial, Bramling Cross) Other: (irish moss, ginger, Juniper berries)
Last Updated and Sharing
 
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  • Last Updated: 2013-10-01 08:23 UTC