Dig Durkler New England India Pale Ale - Beer Recipe - Brewer's Friend

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Dig Durkler New England India Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday September 27th 2018
1.058
1.011
6.2%
81.5
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.97 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.18 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.39 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 9.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 27.24 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12447
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 70 90 12 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.41 41.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Dig Durkler New England India Pale Ale" Specialty IPA: New England IPA beer recipe by bmburkett25@gmail.com. BIAB, ABV 6.23%, IBU 81.5, SRM 4.51, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Columbus, Citra, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 00:57 UTC