Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

356 calories 42.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)
Created: Wednesday September 26th 2018
1.105
1.035
9.2%
35.1
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb New Zealand - Light Chocolate Malt0.5 lb Light Chocolate Malt 32.7 456.85 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.2%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 20.43 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Aroma 30 min 14.68 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 6.36 25.4  
Grain absorption losses (steeping) -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by BTBenham. Partial Mash, ABV 9.15%, IBU 35.11, SRM 42.6, Fermentables: (Pale 2-Row, Light Chocolate Malt, Roasted Barley, Flaked Wheat, Flaked Barley) Hops: (Domestic Hallertau, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 20:58 UTC