Pumpkin Imperial Stout - Beer Recipe - Brewer's Friend

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Pumpkin Imperial Stout

253 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday September 26th 2018
1.077
1.013
8.4%
47.9
43.4
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 17.2%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 56.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 8.6%
4.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz columbus0.33 oz columbus Hops Pellet 14.9 Boil 60 min 35.17 33.3%
0.33 oz columbus0.33 oz columbus Hops Pellet 14.9 Boil 10 min 12.75 33.3%
0.33 oz columbus0.33 oz columbus Hops Pellet 14.9 Boil 0 min 33.3%
0.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.77 g | 15.1 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
 
Notes

Pumpkin addition:

Mix:
2 cups brown sugar
1 tablespoon pumpkin pie spice
1 tsp vanilla extract
29 oz can pumpkin
Bake at 375 degrees for 1 hour

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  • Last Updated: 2018-10-01 06:08 UTC