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HAZY IPA

256 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kelly
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Wednesday September 26th 2018
1.076
1.025
6.8%
40.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 21.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 8.74 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 17.79 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 0 min 8.3%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 150 °F 60 min
3 gal Sparge -- 165 °F 12 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3 12  
Total: 6.38 25.5
Equipment Profile Used: System Default
"HAZY IPA" Specialty IPA: New England IPA beer recipe by Kelly. All Grain, ABV 6.77%, IBU 40.26, SRM 6.51, Fermentables: (Pale 2-Row, Rolled Oats, Munich - Light 10L, Lactose (Milk Sugar)) Hops: (Cascade, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 05:43 UTC