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173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday September 26th 2018
1.053
1.010
5.7%
26.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 80%
5 lb American - White Wheat5 lb White Wheat 40 2.8 10%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.73 13%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.24 13%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.61 8.7%
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop 14 days 30.4%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 26.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Mash 15 min 0.07 8.7%
23 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.8 gal (107.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.8 gal (59.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.8 gal (103.2 qt). Suggest reducing strike water volume to 8.08 gal (32.3 qt) and adding 13.8 gal (55.2 qt) sparge/top-off. 21.88 87.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.58 g). Reduce mash thickness to 0.6 qt/lb or increase pre-boil volume to 15.3 g.    
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.8 103.2  
Grain absorption losses -6.25 -25  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.8 g | 107.2 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 25.3 101.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 25 100  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes


Amyloglucosidase Enzyme in mash for minimum 60 minutes (10 mls)

Notes:
https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/

https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AGBrutDryPA1-1533244053666.pdf?11908851426109964408

http://www.thebeerscholar.com/beer-scholar-cicerone-blog/2018/3/28/brut-ipa-from-san-francisco-is-it-the-next-big-thing-how-to-make-it

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  • Last Updated: 2018-09-26 00:00 UTC