| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | American - Pale 2-Row | 37 | 1.8 | 78.3% | |
| 0.50 lb | American - Munich - Light 10L | 33 | 10 | 8.7% | |
| 0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
| 0.25 lb | German - CaraFoam | 37 | 1.8 | 4.3% | |
| 0.25 lb | German - Melanoidin | 37 | 25 | 4.3% | |
| 5.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra | Pellet | 11 | Boil | 40 min | 31.14 | 14.3% | |
| 0.50 oz | Citra | Pellet | 11 | Boil | 20 min | 21.48 | 14.3% | |
| 0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 12.86 | 14.3% | |
| 2 oz | Citra | Pellet | 11 | Aroma | 0 min | 57.1% | ||
| 3.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 2.52 | 10.1 |
| Mash volume with grains | 2.98 | 11.9 |
| Grain absorption losses | -0.72 | -2.9 |
| Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) | 1.95 | 7.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.13 g | 16.5 qt) | 3.5 | 14 |
| Boil off losses | -1 | -4 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 4.47 | 17.9 |
| Equipment Profile Used: | System Default | |
