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Serrano Imperial Stout

271 calories 29.8 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Sam Bantner
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created Tuesday September 25th 2018
1.081
1.023
7.63%
74.23
49.37
5.27
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pale 2-Row38 lb Pale 2-Row 37 1.8 77.6%
2 lb Belgian - Special B2 lb Special B 34 115 4.1%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 4.1%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 10.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2%
49 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 74.23 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.3125 gal Infusion 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablet Fining Boil 15 min.
2 each Serrano Pepper Flavor Secondary 21 days
4.60 oz Serrano Pepper Extract Spice Boil 1 hr.
2 each Serrano Pepper Flavor Secondary 14 days
2 each Serrano Pepper Flavor Secondary 7 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 750 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used bottled spring water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 21.53 86.1  
Strike water volume at mash thickness of 1.25 qt/lb 15.31 61.3  
WARNING: Mash tun capacity exceeded.
Volume required: 19.2 gal. Reduce mash thickness
   
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume 6.21 24.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 15.15 60.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 13.5 54  
Total: 20.78 83.1
Author: Sam Bantner, Method: All Grain, Style: Russian Imperial Stout, ABV 7.63%, IBU 74.23, SRM 49.37, Fermentables: (Pale 2-Row, Special B, Pale Chocolate, Roasted Barley, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum) Other: (Whirlfloc Tablet, Serrano Pepper, Serrano Pepper Extract)
Last Updated and Sharing
 
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  • Last Updated: 2018-10-02 17:37 UTC