irish red - Beer Recipe - Brewer's Friend

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irish red

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: yb
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 23rd 2018
1.055
1.013
5.6%
24.2
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
2 lb New Zealand - Munich Malt2 lb Munich Malt 36.8 7.87 16.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.2%
7.63 lb American - Pale 2-Row7.625 lb Pale 2-Row 37 1.8 63.9%
15 oz Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.9%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 24.15 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Temperature -- 152 °F 60 min
5.3 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by yb. All Grain, ABV 5.61%, IBU 24.15, SRM 12.88, Fermentables: (Roasted Barley, Munich Malt, Caramel / Crystal 60L, Caramel / Crystal 30L, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Kent Goldings)
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  • Last Updated: 2018-09-30 04:03 UTC