Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: WFW
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday September 23rd 2018
1.061
1.016
6.0%
68.5
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 76.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7%
7.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.6 Boil 60 min 58.55 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 20 min 9.91 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.13 12.5  
Mash volume with grains 3.7 14.8  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Chocolate Stout" Sweet Stout beer recipe by WFW. All Grain, ABV 5.99%, IBU 68.46, SRM 39.17, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 80L, Flaked Oats) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 17:48 UTC