Fortunate Island Belgium Hoppy Single Split batch - Beer Recipe - Brewer's Friend

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Fortunate Island Belgium Hoppy Single Split batch

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Adapted From Mad Fermentationlist
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 23rd 2018
1.055
1.012
5.7%
67.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 48.1%
12.50 lb American - White Wheat12.5 lb White Wheat 40 2.8 48.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.1 Boil 60 min 12.94 6.3%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 5.12 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.4 Boil 5 min 5.64 12.5%
1 oz Amarillo 1 oz Amarillo Hops Pellet 10 Boil 5 min 3.66 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 14 Whirlpool 0 min 7.15 9.4%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 15.4 Whirlpool 0 min 7.86 9.4%
0.75 oz Amarillo 0.75 oz Amarillo Hops Pellet 10 Whirlpool 0 min 5.11 9.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 14 Whirlpool at 180 °F 15 min 7.15 9.4%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 15.4 Whirlpool at 180 °F 15 min 7.86 9.4%
0.75 oz Amarillo 0.75 oz Amarillo Hops Pellet 10 Whirlpool at 180 °F 15 min 5.11 9.4%
8 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion mash into 48 qt Icecube cooler Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.5 26  
Mash volume with grains 8.58 34.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.8 g | 39.2 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.17 44.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

Split batch two 6.5 gallon boils
Hoppy Wheat like Gumball Head 3F/Belgium Single like Westy 6
Wy1010 and WLP530 Abbey Ale Westvleteren

Belgium Single Hop schedule
.75 oz Magnum at 60 min.
1 oz Hallertau Mittelfruh at 20 min.
1 oz Saaz at 10 min.

Used pH 5.2 5star buffer in RO Water with 1 table spoon of CaCl to strike water.

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  • Last Updated: 2018-09-23 16:17 UTC