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Trips dry

155 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday September 23rd 2018
1.048
1.005
5.7%
31.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 7.7%
5 lb German - Pilsner5 lb Pilsner 38 1.6 38.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 60 min 15.14 16.7%
1.50 oz Green Bullet1.5 oz Green Bullet Hops Pellet 11 Boil 10 min 16.47 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 7.17 28.7
Equipment Profile Used: System Default
"Trips dry" American Pale Ale beer recipe by jkinnairdgt. All Grain, ABV 5.67%, IBU 31.61, SRM 4.45, Fermentables: (Flaked Rice, Rice Syrup Solids, Pilsner, Maris Otter Pale) Hops: (Green Bullet, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 22:01 UTC