Centennial Amber - Beer Recipe - Brewer's Friend

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Centennial Amber

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday September 23rd 2018
1.057
1.015
5.7%
55.2
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale Ale5.3 kg Pale Ale 37 3.5 90.4%
0.26 kg German - Carapils0.256 kg Carapils 35 1.3 4.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.4%
0.07 kg German - CaraAroma0.07 kg CaraAroma 34 130 1.2%
0.04 kg German - De-Husked Caraf III0.038 kg De-Husked Caraf III 32 470 0.6%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 9.4 Boil 60 min 28.76 18.5%
40 g Centennial40 g Centennial Hops Pellet 9.4 Boil 0 min 26.42 29.6%
70 g Centennial70 g Centennial Hops Pellet 9.4 Dry Hop 4 days 51.9%
135 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.8
Mash volume with grains 19.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
"Centennial Amber" American Pale Ale beer recipe by RM. All Grain, ABV 5.73%, IBU 55.18, SRM 11.79, Fermentables: (Pale Ale, Carapils, CaraMunich I, CaraAroma, De-Husked Caraf III) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 00:41 UTC
  • Snapshot Created: 2018-09-23 15:44 UTC