Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://learn.kegerator.com/brewing-vanilla-porter
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday September 22nd 2018
1.058
1.014
5.8%
35.0
30.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - Pale 2-Row5.7 lb Pale 2-Row 37 1.8 89.4%
3.60 oz American - Roasted Barley3.6 oz Roasted Barley 33 300 3.5%
2.40 oz United Kingdom - Black Patent2.4 oz Black Patent 27 525 2.4%
2.40 oz Finland - Chocolate Malt2.4 oz Chocolate Malt 31 338 2.4%
2.40 oz New Zealand - Roasted Wheat2.4 oz Roasted Wheat 33.6 279.19 2.4%
102 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Glacier0.6 oz Glacier Hops Pellet 5.5 Boil 60 min 22.16 66.7%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.82 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Vanilla Spice Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike temp 166 degrees Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.99 8  
Mash volume with grains 2.5 10  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.05 20.2
Equipment Profile Used: System Default
 
Notes

Total Water Needed: 5.88 Gallons, 22.26 Liters
Mash Water Needed: 1.99 Gallons, 7.55 Liters
Sparge Water Needed: 3.89 Gallons, 14.71 Liters
Strike Temperature: 165.12 F, 74 C
Pre-Boil Wort Produced: 4.05 Gallons, 15.33 Liters

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  • Last Updated: 2018-09-22 19:13 UTC