Tripel Karmeliet klón - Beer Recipe - Brewer's Friend

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Tripel Karmeliet klón

122 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: dadybeerSzte
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Saturday September 22nd 2018
1.041
1.004
4.9%
21.7
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 52.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 21.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.5%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 8.55 31.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 5.18 31.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 15 min 8 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g koriander seeds Herb Boil 15 min.
20 g orange peel Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash in Infusion -- 50 °C 45 min
Infusion -- 64 °C 60 min
Infusion -- 72 °C 20 min
Infusion -- 76 °C 15 min
10 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 27
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.6 L) 30
Estimated amount in fermentor 30
Total: 36.4  
Equipment Profile Used: System Default
"Tripel Karmeliet klón" Belgian Tripel beer recipe by dadybeerSzte. All Grain, ABV 4.89%, IBU 21.72, SRM 5.77, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Barley, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (koriander seeds, orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-24 09:37 UTC
  • Snapshot Created: 2018-09-22 07:20 UTC
  • Link To Parent Recipe