Saison 20180921 - Beer Recipe - Brewer's Friend

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Saison 20180921

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Robert
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday September 22nd 2018
1.048
1.008
5.3%
37.8
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Wheat4 lb Wheat 38 1.8 32.7%
1 lb American - Rye1 lb Rye 38 3.5 8.2%
1 lb German - Vienna1 lb Vienna 37 4 8.2%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 49%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 28.08 33.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 212 °F 10 min 9.7 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East St. Louis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt @161 Infusion -- 148 °F 60 min
8 qt @212 Infusion -- 170 °F 1 min
16 qt @170 Sparge -- 170 °F --
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 3.92 15.7  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Saison 20180921" Saison beer recipe by Robert. All Grain, ABV 5.31%, IBU 37.78, SRM 7.53, Fermentables: (Wheat, Rye, Vienna, Pale Ale, Crystal Rye) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 01:05 UTC