Krampus - Beer Recipe - Brewer's Friend

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Krampus

240 calories 23 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ängsbackens brygghus
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Friday September 21st 2018
1.078
1.017
8.0%
107.3
23.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 55.6%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 11.1%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 11.1%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 5.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 18.5 Boil 60 min 98.31 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 7.15 16.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 1.85 6.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 10%
50 g Summit50 g Summit Hops Pellet 18.5 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g pommerans Spice Boil 5 min.
2.50 g kryddnejlika Spice Boil 5 min.
1.50 g kardemumma Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alingsås (Västra Bodarna)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 60 °C 15 min
Fly Sparge -- 69 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 38.9
Mash volume with grains (equipment estimates 44 L) 44.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 38.9  
Equipment Profile Used: System Default
"Krampus" Holiday/Winter Special Spiced Beer recipe by Ängsbackens brygghus. BIAB, ABV 7.97%, IBU 107.3, SRM 23.89, Fermentables: (Pale Ale Malt, Munich Malt, Caramel / Crystal 120L, Caramel / Crystal 20L, Flaked Oats) Hops: (Summit, Saaz) Other: (pommerans, kryddnejlika, kardemumma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 08:59 UTC