DIPA BCN 2 - Beer Recipe - Brewer's Friend

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DIPA BCN 2

192 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday September 21st 2018
1.063
1.012
6.6%
74.9
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Flaked Oats250 g Flaked Oats 33 2.2 7.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 42.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 28.6%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil at 100 °C 60 min 51.47 40%
30 g Citra30 g Citra Hops Leaf/Whole 11 Aroma at 100 °C 20 min 23.38 30%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop at 24 °C 0 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.2 L) 10.1
Mash volume with grains (equipment estimates 20.2 L) 11.1
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 20.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"DIPA BCN 2" American IPA beer recipe by kustoza. Partial Mash, ABV 6.62%, IBU 74.85, SRM 13.22, Fermentables: (Flaked Oats, Dry Malt Extract - Light, Liquid Malt Extract - Light, Pilsner, Caramel / Crystal 120L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 09:23 UTC