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Bo pils

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday September 21st 2018
1.051
1.012
5.1%
27.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Floor-Malted Bohemian Pilsner3.25 lb Floor-Malted Bohemian Pilsner 38 1.8 72.2%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 16.7%
4 oz German - Carapils4 oz Carapils 35 1.3 5.6%
4 oz German - Munich Light4 oz Munich Light 37 6 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 11.25 35.7%
6 g Nugget6 g Nugget Hops Pellet 14 Boil 10 min 9.79 21.4%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.93 21.4%
6 g Liberty6 g Liberty Hops Pellet 4 Boil 0 min 21.4%
28 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 5.42 21.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.1 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Bo pils" Bohemian Pilsener beer recipe by Anonymous. BIAB, ABV 5.09%, IBU 26.96, SRM 3.6, Fermentables: (Floor-Malted Bohemian Pilsner, Pale 2-Row, Carapils, Munich Light) Hops: (Saaz, Nugget, Hallertau Hersbrucker, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 04:33 UTC