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Galaxy Saison

430 calories 35.1 g 1 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. G
Calories: 430 calories (Per 1L)
Carbs: 35.1 g (Per 1L)
Created: Thursday September 20th 2018
1.047
1.007
5.2%
34.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 66.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 11.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 17.99 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 15 min 16.2 83.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g yeast nutrients Water Agt Boil 15 min.
5 g whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12627
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 11 8 100 100 84
3.7g CaSO4 gypsum
2g CaCl2
for 20L

2g CaSO4 gypsum
1.1g CaCl2
for 11L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L strike at 76C Infusion -- 68 °C 60 min
11 L Sparge -- 68 °C 15 min
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 17.6
Mash volume with grains 20.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"Galaxy Saison" Saison beer recipe by Dr. G. All Grain, ABV 5.22%, IBU 34.18, SRM 3.26, Fermentables: (Pale 2-Row, Vienna, Wheat, Cane Sugar) Hops: (Galaxy) Other: (yeast nutrients, whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 23:56 UTC