Encyclopedia Salesman IPA - Beer Recipe - Brewer's Friend

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Encyclopedia Salesman IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brews Brothers
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday September 20th 2018
1.069
1.017
6.8%
114.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 86.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Co2 extract5 ml Co2 extract Hops Extract 65 Boil 60 min 22.73 1.1%
1 oz Columbus1 oz Columbus Hops Pellet 13 Boil 30 min 15.69 6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 23 9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 13.62 12%
4.50 oz Simcoe4.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 38.91 27%
2 oz Columbus2 oz Columbus Hops Pellet 13 Dry Hop 5 days 12%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 12%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Dry Hop 2 days 3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 2 days 3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 3%
16.68 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11.24 45  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 11 44  
Total: 15.76 63.1
Equipment Profile Used: System Default
"Encyclopedia Salesman IPA" American IPA beer recipe by Brews Brothers. All Grain, ABV 6.82%, IBU 113.95, SRM 6.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Co2 extract, Columbus, Simcoe, Centennial)
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  • Last Updated: 2018-09-21 04:31 UTC