| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 750 g | Liquid Malt Extract - Pilsen - (late boil kettle addition) | 35 | 2 | 30% | |
| 750 g | Liquid Malt Extract - Munich | 35 | 8 | 30% | |
| 250 g | Cane Sugar | 46 | 0 | 10% | |
| 750 g | Liquid Malt Extract - Wheat - (late boil kettle addition) | 35 | 3 | 30% | |
| 2,500 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Summit | Pellet | 17.7 | Boil | 25 min | 24.54 | 33.3% | |
| 30 g | Saaz | Pellet | 3.9 | Boil | 5 min | 3.1 | 66.7% | |
| 45 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 13 g | Coriander seeds, crushed | Spice | Other | 5 days | |
| 1.50 each | Orange zest, whole orange | Spice | Other | 5 days |
| Mangrove Jack - French Saison Ale M29 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| CO2 Level: 3.2 Volumes |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 19 L) | 2.4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.7 |
| Pre boil volume (equipment estimates 19.7 L) | 3.1 |
| Volume increase from sugar/extract (late additions) | 1.1 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume | 12 |
| Going into fermentor | 12 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 2.4 |
| Equipment Profile Used: | System Default |
