Big Basin Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Basin Amber Ale

167 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday September 17th 2018
1.050
1.016
4.6%
41.5
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.98 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 14 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.47 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13789
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 5 29 10 28 125
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Big Basin Amber Ale" American Amber Ale beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 4.56%, IBU 41.45, SRM 16, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L, Flaked Wheat) Hops: (Centennial, Mount Hood, Willamette)
Last Updated and Sharing
 
172
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 20:31 UTC