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Schwarzbier

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Stevens
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday September 17th 2018
1.045
1.007
5.0%
24.6
26.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g United Kingdom - Lager650 g Lager 38 1.4 67%
200 g United Kingdom - Munich200 g Munich 37 6 20.6%
50 g German - Carafa III50 g Carafa III - (late boil kettle addition) 32 535 5.2%
50 g German - CaraMunich I50 g CaraMunich I 34 39 5.2%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 2.1%
970 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.3 Boil at 100 °C 60 min 23.21 76.9%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 5 min 1.39 23.1%
13 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       CO2 Level: 2.3 Volumes
 
Target Water Profile
Penicuik, Scotland (Rosebery B)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 10 14 134 57 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 65 °C 60 min
1 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.5
Mash volume with grains 4.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.1 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 6.9  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity
Post boil gravity after dilution 9
Final gravity

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  • Last Updated: 2019-02-17 13:02 UTC