Peachy NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peachy NEIPA

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday September 17th 2018
1.070
1.015
7.2%
65.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 5.8%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 5.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
6 oz German - Wheat Malt6 oz Wheat Malt 37 2 5.8%
6 oz Cane Sugar6 oz Cane Sugar 46 0 5.8%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Citra0.33 oz Citra Hops Pellet 11 First Wort 60 min 30.43 8.3%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 First Wort 0 min 34.58 8.3%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 0 min 16.6%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25.1%
3.98 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 4.49 18  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 4.98 19.9  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.49 18
Equipment Profile Used: System Default
"Peachy NEIPA" Specialty IPA: New England IPA beer recipe by fatnoah. BIAB, ABV 7.16%, IBU 65.01, SRM 4.21, Fermentables: (Flaked Oats, Flaked Wheat, Pale 2-Row, Wheat Malt, Cane Sugar) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 02:04 UTC