9.18일 APA - Beer Recipe - Brewer's Friend

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9.18일 APA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday September 17th 2018
1.064
1.011
7.0%
24.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg American - Pale Ale65 kg Pale Ale - (late boil kettle addition) 37 3.5 52%
50 kg American - Pilsner50 kg Pilsner - (late boil kettle addition) 37 1.8 40%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 4%
5 kg Belgian - Munich5 kg Munich 38 6 4%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 17.6 27.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 3.12 18.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 10 min 3.6 18.2%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 18.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 18.2%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
175 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 100 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.45 L. Suggest reducing initial water volume to 45.4 L and adding 463.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 12582.5 L 12500
WARNING: Based on your provided mash thickness (100 L/kg), your strike volume will exceeds the total water needed for the recipe (825.9 L). Reduce mash thickness to 6.59 L/kg or increase pre-boil volume to 12374.1 L.  
Strike water volume at mash thickness of 100 L/kg 12500
Mash volume with grains 12582.5
Grain absorption losses -125
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.5 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 500
Going into fermentor 500
Total: 825.9  
Equipment Profile Used: System Default
"9.18일 APA" American Pale Ale beer recipe by 오드리. All Grain, ABV 6.99%, IBU 24.32, SRM 5.07, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt), Munich) Hops: (Magnum, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 01:44 UTC