Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye IPA

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 16th 2018
1.052
1.010
5.5%
73.7
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 85%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 6.3%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz centennial1.5 oz centennial Hops Pellet 7.3 Boil at 204 °F 60 min 42.1 15.8%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 11.71 21.1%
2 oz centennial2 oz centennial Hops Pellet 7.3 Whirlpool 0 min 19.88 21.1%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop at 65 °F 3 days 21.1%
2 oz centennial2 oz centennial Hops Pellet 7.3 Dry Hop at 65 °F 3 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 10.4 41.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Loran Hayes. BIAB, ABV 5.53%, IBU 73.69, SRM 9.82, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Chocolate Rye) Hops: (centennial, Crystal)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-21 15:14 UTC