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Sam's IPA

231 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Sunday September 16th 2018
1.070
1.014
7.3%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 19.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 43.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 19.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.8%
12.75 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Sam's IPA" American Light Lager beer recipe by 1strepublic. All Grain, ABV 7.3%, IBU 0, SRM 4.95, Fermentables: (Flaked Wheat, Rice Hulls, Pilsner, Acidulated Malt, Golden Promise, Caramel / Crystal 10L, Corn Sugar - Dextrose)
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  • Last Updated: 2018-09-16 17:19 UTC