Lazy Hazy Session - Beer Recipe - Brewer's Friend

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Lazy Hazy Session

167 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 16th 2018
1.050
1.017
4.3%
78.5
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13.8 Boil 15 min 6.8 4.2%
0.75 oz Galena0.75 oz Galena Hops Pellet 13.8 Whirlpool at 180 °F 0 min 15.5 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Whirlpool at 180 °F 0 min 38.05 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.1 Whirlpool at 180 °F 0 min 18.13 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.1 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"Lazy Hazy Session" American IPA beer recipe by Clawhammer. BIAB, ABV 4.31%, IBU 78.48, SRM 3.78, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Galena, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 13:02 UTC