Rwanda IPA - Beer Recipe - Brewer's Friend

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Rwanda IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew_Beeard
Rating:
4.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday September 15th 2018
1.046
1.008
5.1%
28.2
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g German - Pilsner600 g Pilsner 38 1.6 55.5%
420 g German - Carapils420 g Carapils 35 1.3 38.8%
50 g Torrified Wheat50 g Torrified Wheat 36 2 4.6%
12 g United Kingdom - Roasted Barley12 g Roasted Barley 29 550 1.1%
1,082 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil at 95.5 °C 10 min 16.11 25%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil at 95.5 °C 5 min 6.64 18.8%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil at 95.5 °C 4 min 5.42 18.8%
8 g Citra8 g Citra Hops Pellet 11 Boil at 90 °C 0 min 25%
4 g Citra4 g Citra Hops Pellet 11 Dry Hop at 22 °C 5 days 12.5%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 12
Mash volume with grains (equipment estimates 13.5 L) 12.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 12  
Equipment Profile Used: System Default
"Rwanda IPA" American IPA beer recipe by Brew_Beeard. BIAB, ABV 5.06%, IBU 28.18, SRM 8.98, Fermentables: (Pilsner, Carapils, Torrified Wheat, Roasted Barley) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 09:45 UTC