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Awesome Recipe

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday September 13th 2018
1.066
1.015
6.6%
56.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 83.3%
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 8.3%
8 lb American - Vienna8 lb Vienna 35 4 8.3%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 lb Magnum0.4 lb Magnum Hops Pellet 13 Boil 60 min 40.29 40%
3.20 oz Cascade3.2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 4.19 20%
3.20 oz Mosaic3.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 7.49 20%
3.20 oz Huell Melon3.2 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 0 min 4.31 20%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.1 gal (168.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.1 gal (120.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.68 gal (198.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 37.68 gal (150.72 qt) sparge/top-off. 42 168  
Strike water volume at mash thickness of 1.75 qt/lb 42 168  
Mash volume with grains 49.68 198.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 12.35 g | 49.4 qt) 25.25 101  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.1 g | 168.4 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 40.36 161.4  
Hops absorption losses (whirlpool, hop stand) -0.36 -1.4  
Going into fermentor 40 160  
Total: 67.25 269
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.61%, IBU 56.28, SRM 8.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Magnum, Cascade, Mosaic, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 23:56 UTC