| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | US - Pale 2-Row | 37 | 1.8 | 79.2% | |
| 2 lb | American - Rye | 38 | 3.5 | 15.1% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.9% | |
| 13.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Apollo | Pellet | 20 | Boil | 60 min | 72.22 | 13.3% | |
| 1 oz | Comet | Pellet | 11 | Boil | 30 min | 30.52 | 13.3% | |
| 1 oz | Comet | Pellet | 11 | Boil | 10 min | 14.4 | 13.3% | |
| 1 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 8.24 | 13.3% | |
| 1 oz | Comet | Pellet | 11 | Whirlpool | 0 min | 8.24 | 13.3% | |
| 1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.92 | 13.3% | |
| 0.50 oz | Comet | Pellet | 11 | Dry Hop | 0 days | 6.7% | ||
| 1 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 13.3% | ||
| 7.50 oz / $ 0.00 | ||||||||
| CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 16 | 10 | 0 | 26 | 0 |
| 5 gal RO with addl 4 gal SAWS . | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.63 g | 34.5 qt) | 9.91 | 39.6 |
| Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) | 10.97 | 43.9 |
| Grain absorption losses | -1.66 | -6.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume (equipment estimates 5.08 g | 20.3 qt) | 6.5 | 26 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) | 5 | 20 |
| Total: | 9.91 | 39.6 |
| Equipment Profile Used: | System Default | |