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Ryse Up

229 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday September 13th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 79.2%
2 lb American - Rye2 lb Rye 38 3.5 15.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 72.22 13.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 30 min 30.52 13.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 10 min 14.4 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 13.3%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool 0 min 8.24 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.92 13.3%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Dry Hop 0 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 13.3%
7.50 oz / 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 10 0 26 0
5 gal RO with addl 4 gal SAWS .
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.97 43.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5 20  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

ABV 8.4%

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  • Last Updated: 2021-03-08 03:52 UTC