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rojo

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday September 13th 2018
1.061
1.014
6.1%
56.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Rye3.6 lb Rye 38 3.5 30%
7.20 lb American - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 60%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 5%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 2.5%
0.30 lb Flaked Rye0.3 lb Flaked Rye 36 2.8 2.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort at 168 °F 60 min 24.73 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 30 min 29.86 25%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 5 min 1.55 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"rojo" Roggenbier (German Rye Beer) beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 56.14, SRM 10.84, Fermentables: (Rye, Pale 2-Row, Caramel / Crystal 120L, Flaked Oats, Flaked Rye) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 15:12 UTC