Space Dust Clone - Gluten Free - Beer Recipe - Brewer's Friend

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Space Dust Clone - Gluten Free

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday September 12th 2018
1.079
1.018
8.0%
126.2
7.2
1.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Millet Malt - Gluten Free16 lb Pale Millet Malt - Gluten Free 30 1.5 68.1%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 8.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
5 lb Goldfinch Millet Malt5 lb Goldfinch Millet Malt 28 5.4 21.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 50.46 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 40 min 62.06 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.71 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Termamyl Other Mash 30 min.
2 tbsp SEBAmyl L Other Mash 2 hr.
2 tbsp Yeast Nutrient Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 175 °F 60 min
4 qt Temperature -- 150 °F 90 min
14 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.05 28.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Space Dust Clone - Gluten Free" American IPA beer recipe by Cale B. All Grain, ABV 8.02%, IBU 126.23, SRM 7.24, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Rice Hulls, Goldfinch Millet Malt) Hops: (El Dorado, Citra, Amarillo) Other: (Termamyl, SEBAmyl L, Yeast Nutrient, Whirfloc, Gypsum)
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  • Last Updated: 2019-04-19 03:56 UTC