Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Auston Homebrew Supply
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 11th 2018
1.059
1.012
6.2%
25.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 73.5%
1 lb Belgian - Munich1 lb Munich 38 6 8.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8.2%
0.50 lb Honey0.5 lb Honey 42 2 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz 4 HBU0.4 oz 4 HBU Hops Pellet 9.6 Boil 60 min 13.29 33.3%
0.30 oz 3 HBU0.3 oz 3 HBU Hops Pellet 9.6 Boil 60 min 9.97 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 2.9 Boil 10 min 1.82 41.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb pumpkin Other Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Raleigh City Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Pumpkin Ale" American Pale Ale beer recipe by Auston Homebrew Supply. All Grain, ABV 6.18%, IBU 25.09, SRM 8.13, Fermentables: (Pale Ale, Munich, CaraFoam, Biscuit, CaraVienne, Honey) Hops: (4 HBU, 3 HBU, Crystal) Other: (pumpkin)
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  • Last Updated: 2018-09-11 19:07 UTC