Golden Stout/ButterBeer - Beer Recipe - Brewer's Friend

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Golden Stout/ButterBeer

217 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday September 11th 2018
1.064
1.026
5.1%
63.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 61.2%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 12.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.2%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.17 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.81 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.21 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Butterscotch Extract Flavor Secondary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.39 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 0.35 gal (1.39 qt) sparge/top-off. 10.51 42  
Strike water volume (equipment estimates 10.08 g | 40.3 qt) 10.51 42  
Mash volume with grains (equipment estimates 11.92 g | 47.7 qt) 12.35 49.4  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.51 42
Equipment Profile Used: System Default
"Golden Stout/ButterBeer" Experimental Beer recipe by RevDEAD. BIAB, ABV 5.06%, IBU 63.19, SRM 11.72, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Columbus, East Kent Goldings) Other: (Butterscotch Extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 18:07 UTC