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Awesome Recipe

378 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Tuesday September 11th 2018
1.113
1.026
11.5%
11.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 70.6%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 11.8%
4.50 lb American - Chocolate4.5 lb Chocolate 29 350 10.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.4%
1 lb American - Black Malt1 lb Black Malt 28 500 2.4%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 10.35 75%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 1.25 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.99 gal (87.98 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 9.99 gal (39.98 qt) sparge/top-off. 18.59 74.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.06 g). Reduce mash thickness to 1.22 qt/lb or increase pre-boil volume to 13.03 g.    
Strike water volume at mash thickness of 1.75 qt/lb 18.59 74.4  
Mash volume with grains 21.99 88  
Grain absorption losses -5.31 -21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.06 52.3
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 11.45%, IBU 11.6, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Chocolate, Caramel / Crystal 60L, Roasted Barley, Black Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 16:45 UTC