Export Porter 1751 - Beer Recipe - Brewer's Friend

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Export Porter 1751

302 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday September 10th 2018
1.092
1.012
10.5%
94.1
48.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pale Ale13 lb Pale Ale 38 3.4 65%
1 lb German - Carafa I1 lb Carafa I 32 340 5%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
3 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)3 lb Belgian Candi Syrup - D2 (160L) 32 160 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Sorachi Ace2.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 85.36 71.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.32 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 15 min 3.43 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 10.11 40.4  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 11.47 45.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Export Porter 1751" Russian Imperial Stout beer recipe by Allen Murphy. BIAB, ABV 10.45%, IBU 94.11, SRM 48.15, Fermentables: (Pale Ale, Carafa I, Caramel Pils, Flaked Oats, Belgian Candi Syrup - D2 (160L)) Hops: (Sorachi Ace, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 22:46 UTC